ホルモン焼幸永職安通り店

Specials

The signature dish is "Extreme Hormone!!" Charbroiled in a spectacular manner!
1100 yen(Tax included)
The restaurant's signature dish is the delicious, plump, high-quality innards! Once you've tasted this, you'll be hooked.It's easy to see why this restaurant has so many regulars.
Banquet courses are also available for lunch and dinner.
Starting from 7,700 yen (tax included)
You'll be sure to be satisfied with the wide variety of dishes!
There is no doubt! Thick salted tongue!
1980 yen(Tax included)
We are not only particular about hormones! The salted tongue is also excellent! Please enjoy the deliciousness of each dish, such as salted green onion tongue, salted premium tongue, and thick-sliced tongue steak.

Surrounded by friends, Yakiniku & Hormone ★ It is recommended to go early on weekends or on weekdays.
Look for the yellow and red signs! If the Joban-dori store is full, go to the main store, Shinjuku east exit store, or Seibu Shinjuku station square store!
You can feel free to use it for private use such as two people or for a large number of banquets!

ほるもんやきこうえい　しょくあんどおりてん

Address
東京都新宿区歌舞伎町２-41-12　岡埜ビル1F
Access
Seibu Shinjuku Line Seibu Shinjuku Station North Exit 1 minute walk / JR Shinjuku Station East Exit 7 minutes walk
Phone number
03-3202-2005
Business hours
Monday-Friday: 17:00-6:00 the next day (food LO 5:00 the next day, drink LO 5:00 the next day) Saturdays, Sundays, and holidays: 11:00 a.m. to 6:00 a.m. the next day (food LO 5:00 a.m., drink LO 5:00 a.m.)
There may be a 2-hour system when it is crowded.Please acknowledge it beforehand.
Hours to contact restaurant
Within the above business hours
Regular holiday
No rest
Related pages

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the store
[Direction to table]
Install a partition for each tableNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of orderInstall equipment for ventilation in a private room
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service